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Creamy Garlic Chicken Ramen: A Heartwarming Homemade Delight

Creamy Garlic Chicken Ramen
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A comforting and delicious homemade recipe for creamy garlic chicken ramen.

Ingredients

Scale
  • 2 cups chicken broth
  • 200 grams ramen noodles
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 teaspoons cornstarch
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the diced chicken breast to the pot and cook until browned.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the ramen noodles and cook according to package instructions.
  5. Stir in the heavy cream and soy sauce. Cook until heated through.
  6. Mix cornstarch with a bit of water and add to the pot to thicken the sauce.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions.

Notes

  • You can adjust the level of creaminess to your preference by adding more or less heavy cream.
  • This recipe is versatile, feel free to add your favorite vegetables.

Nutrition

Keywords: Creamy Garlic Chicken Ramen

Find it online: https://classickitchenrecipe.com/creamy-garlic-chicken-ramen-a-heartwarming-homemade-delight/