Creamy Garlic Chicken: An Easy Indulgence for Dinner Delights
Experience the rich and creamy flavors of this Garlic Chicken that will elevate your dinner to a luxurious treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir in garlic powder and Parmesan cheese, cooking until the sauce thickens.
- Add the chicken back to the skillet, coating it in the creamy sauce.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, marinate chicken in garlic and olive oil for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg
Keywords: Creamy Garlic Chicken