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Creamy Garlic Butter Chicken: Irresistibly Rich Rigatoni Bliss

Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
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Indulge in this creamy garlic butter chicken served over rigatoni and drenched in a rich Parmesan sauce.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente, then drain.
  2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the diced chicken to the skillet and cook until browned and cooked through.
  4. Pour in the heavy cream and stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked rigatoni to the skillet, tossing to coat in the sauce.
  6. Season with salt and pepper, then serve garnished with fresh parsley.

Notes

  • This dish is best served immediately for optimal creaminess.
  • You can substitute the chicken with shrimp or vegetables for a different flavor profile.

Nutrition

Keywords: Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Find it online: https://classickitchenrecipe.com/creamy-garlic-butter-chicken/