Creamy Dijon Rosemary Chicken: A Comforting Homemade Delight
Experience the rich flavors of Creamy Dijon Rosemary Chicken, a comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Stir in the Dijon mustard and fresh rosemary.
- Pour in the heavy cream and bring to a simmer.
- Return the chicken to the skillet and coat with the sauce.
- Serve warm.
Notes
- For extra flavor, marinate the chicken in Dijon mustard overnight.
- Pair with steamed vegetables or rice.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Dijon Rosemary Chicken, chicken recipes, comfort food