Creamy Crockpot Chicken Wild Rice Soup — The Best Comfort Dish
A delightful and creamy soup perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, sliced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and Pepper to taste
Instructions
- In a crockpot, combine chicken, wild rice, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
- Pour chicken broth over the ingredients and stir to combine.
- Cook on low for 6-7 hours or until the chicken and rice are cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in heavy cream, adjust seasoning, and let it cook for another 30 minutes.
- Serve hot and enjoy!
Notes
- This soup pairs well with crusty bread.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1.5 cups
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Crockpot Chicken Wild Rice Soup