Creamy Chicken Gnocchi Soup: A Hearty Indulgence for All
A rich and comforting soup that combines tender chicken, pillowy gnocchi, and a creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken breast and brown on all sides.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook until they float.
- Stir in the heavy cream, spinach, and seasonings.
- Simmer for 5 minutes before serving.
Notes
- Feel free to add vegetables like carrots or celery for more flavor.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Gnocchi Soup, chicken gnocchi, hearty soup
Find it online: https://classickitchenrecipe.com/creamy-chicken-gnocchi-soup/