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Creamy Cajun Chicken Pasta with Turkey Bacon: A Savory Delight

Creamy Cajun Chicken Pasta
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A delicious and creamy pasta dish with a kick of Cajun spices, combined with chicken and turkey bacon for a savory experience.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup green onions, sliced

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the diced chicken and cook until browned.
  4. Add the turkey bacon and sauté until crispy.
  5. Stir in the chopped onion and minced garlic, cooking until fragrant.
  6. Sprinkle Cajun seasoning over the mixture and stir well.
  7. Pour in the heavy cream and chicken broth, stirring to combine.
  8. Bring to a simmer and let it thicken slightly.
  9. Stir in the grated Parmesan cheese until melted and smooth.
  10. Toss the cooked pasta in the sauce until well coated.
  11. Garnish with green onions before serving.

Notes

  • For extra heat, add more Cajun seasoning to taste.
  • Substitute heavy cream with a lighter option for fewer calories.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun pasta, chicken pasta, turkey bacon

Find it online: https://classickitchenrecipe.com/creamy-cajun-chicken-pasta-with-turkey-bacon-a-savory-delight/