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Creamy Cajun Chicken Pasta with Turkey Bacon: A Quick Delight

Creamy Cajun Chicken Pasta
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A creamy and spicy pasta dish that combines chicken and turkey bacon for a quick and delicious meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 cup bell pepper, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. In a large skillet, cook turkey bacon until crispy; remove and set aside.
  3. In the same skillet, add diced chicken and cook until browned.
  4. Add bell pepper, onion, and garlic; sauté until vegetables are tender.
  5. Stir in heavy cream and Cajun seasoning; simmer for a few minutes.
  6. Add cooked pasta and bacon to the skillet; mix well with sauce.
  7. Stir in Parmesan cheese and cook until melted and creamy.
  8. Season with salt and pepper to taste; serve hot.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • Feel free to use any pasta type you prefer.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Chicken Pasta, Quick Pasta Recipe, Turkey Bacon

Find it online: https://classickitchenrecipe.com/creamy-cajun-chicken-pasta-with-turkey-bacon-a-quick-delight/