Creamy Cajun Chicken Pasta: A Comforting Indulgence at Home
A rich and flavorful dish that brings the essence of Louisiana cooking right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound boneless chicken breasts
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add chicken. Season with Cajun seasoning and cook until browned and cooked through.
- Add bell peppers, onions, and garlic to the skillet; sauté until vegetables are tender.
- Pour in heavy cream and stir, then add Parmesan cheese. Mix until well combined and heated through.
- Stir in the cooked pasta, ensuring it is well coated with the sauce. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For added depth, let the dish sit for a few minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Cajun Chicken Pasta