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Cream Pumpkin Bars: The Best Indulgent Treat You’ll Love to Bake

Cream Pumpkin Bars
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Delicious cream pumpkin bars that are easy to make and perfect for fall gatherings. Indulge in this rich and creamy dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix pumpkin puree, sugar, and oil.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Slowly add the dry ingredients to the pumpkin mixture and stir until just blended.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the bars are baking, beat together cream cheese, powdered sugar, and lemon juice until smooth.
  9. Once the bars are cool, spread the cream cheese mixture evenly on top.
  10. Cut into squares and serve.

Notes

  • For a spicier version, add more cinnamon or nutmeg to taste.
  • These bars are best served chilled after refrigerating for a couple of hours.

Nutrition

Keywords: Cream Pumpkin Bars, pumpkin dessert, fall recipes

Find it online: https://classickitchenrecipe.com/cream-pumpkin-bars-the-best-indulgent-treat-youll-love-to-bake/