Cream Cheese Sandwiches: The Best Flavor-Packed Delight
Discover the joy of cream cheese sandwiches, a perfect blend of flavors and textures that elevate your snack time.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: snacks
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 4 slices whole grain bread
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix the cream cheese, chives, dill, garlic powder, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly on each slice of bread.
- Top with another slice of bread to form a sandwich.
- Cut each sandwich into halves or quarters before serving.
Notes
- For added flavor, consider adding sliced cucumbers or tomatoes.
- These sandwiches can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cream Cheese Sandwiches
Find it online: https://classickitchenrecipe.com/cream-cheese-sandwiches-2/