Crazy-Good Cheesy Sausage Muffins Perfect for Weekend Brunch
Enjoy these delicious and cheesy sausage muffins that are perfect for any weekend brunch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage and cheese.
- In another bowl, mix flour, baking powder, and salt.
- Add the milk and eggs to the dry ingredients and stir until combined.
- Fold in the sausage and cheese mixture.
- Grease a muffin pan and fill it with the batter.
- Bake for 20-25 minutes until golden brown.
Notes
- These muffins can be served warm or at room temperature.
- Add herbs for extra flavor if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg
Keywords: Cheesy, Sausage, Muffins, Brunch