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Crazy-Good Cheesy Sausage Muffins Perfect for Weekend Brunch

Crazy-Good Cheesy Sausage Muffins

Enjoy these delicious and cheesy sausage muffins that are perfect for any weekend brunch!

Ingredients

Scale
  • 1 pound sausage
  • 1 cup shredded cheddar cheese
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sausage and cheese.
  3. In another bowl, mix flour, baking powder, and salt.
  4. Add the milk and eggs to the dry ingredients and stir until combined.
  5. Fold in the sausage and cheese mixture.
  6. Grease a muffin pan and fill it with the batter.
  7. Bake for 20-25 minutes until golden brown.

Notes

  • These muffins can be served warm or at room temperature.
  • Add herbs for extra flavor if desired.

Nutrition

Keywords: Cheesy, Sausage, Muffins, Brunch