Cranberry Orange Muffins Recipe with Streusel Topping: The Best Treat
A delicious recipe for cranberry orange muffins topped with a crunchy streusel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup orange juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together dry ingredients.
- In another bowl, whisk together wet ingredients.
- Combine wet and dry ingredients, then fold in cranberries.
- Fill muffin liners with batter and sprinkle streusel on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For the streusel topping, mix 1/2 cup flour, 1/3 cup brown sugar, and 1/4 cup butter until crumbly.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry, Orange, Muffins, Recipe, Streusel