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Cranberry Orange Muffins: Easy and Delicious for Any Morning

Cranberry Orange Muffins
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These Cranberry Orange Muffins are the perfect treat for breakfast or a snack! They are easy to make and deliciously flavorful with the combination of cranberries and orange zest.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries, chopped
  • 1 tablespoon orange zest

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped cranberries and orange zest.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for a few minutes before transferring them to a wire rack.

Notes

  • For a sweeter muffin, consider adding a bit more sugar or a glaze on top.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: Cranberry Orange Muffins

Find it online: https://classickitchenrecipe.com/cranberry-orange-muffins-easy-and-delicious-for-any-morning/