Cranberry Glazed Chicken: Juicy Delight for Homemade Dinners
An easy and delicious recipe for glazed chicken featuring a sweet and tangy cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cranberry sauce, soy sauce, olive oil, garlic powder, salt, and black pepper.
- Place the chicken breasts in a baking dish and pour the cranberry mixture over them.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm with the glaze drizzled on top.
Notes
- For extra flavor, marinate the chicken in the glaze for a few hours before cooking.
- Serve with rice or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cranberry Glazed Chicken, chicken recipes, easy dinner recipes