Cranberry Brie Stuffed Chicken: Easy Recipe for Savory Indulgence
A delightful recipe featuring chicken breasts stuffed with creamy brie and tart cranberry sauce, perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice a pocket into each chicken breast and fill with brie and cranberry sauce.
- Season with thyme, salt, and pepper.
- Heat olive oil in a skillet and sear chicken until browned.
- Transfer to the oven and bake for 25-30 minutes until cooked through.
Notes
- For added flavor, marinate chicken in herbs overnight.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Brie Stuffed Chicken
Find it online: https://classickitchenrecipe.com/cranberry-brie-stuffed-chicken/