Cranberry Balsamic Roast Beef: A Juicy Holiday Delight
A deliciously juicy roast beef recipe infused with the rich flavors of cranberry and balsamic vinegar, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3 pounds beef roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cranberry sauce, balsamic vinegar, olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the beef roast.
- Place the roast in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 2-3 hours, or until the internal temperature reaches desired doneness.
- Remove the foil for the last 30 minutes to allow the roast to brown.
- Let the roast rest for 10 minutes before slicing and serving.
Notes
- For additional flavor, consider marinating the beef overnight.
- Serve with a side of roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 6 ounces
- Calories: 400
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Cranberry Balsamic Roast Beef, Holiday Roast, Beef Recipe
Find it online: https://classickitchenrecipe.com/cranberry-balsamic-roast-beef/