Crack Green Beans with Turkey Bacon: A Flavor-Packed Delight
Enjoy the delightful combination of crack green beans and turkey bacon in this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Wash and trim the green beans.
- In a large skillet, sauté turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and garlic, sauté for 1 minute.
- Add green beans, salt, and pepper, cook for 5-7 minutes until tender.
- Stir in chopped turkey bacon and serve warm.
Notes
- For extra flavor, consider adding crushed red pepper.
- These beans pair well with grilled chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crack Green Beans