Print

Crack Chicken Noodle Soup Recipe: Indulgent Comfort for Everyone

Crack Chicken Noodle Soup Recipe
Print Recipe

Crack Chicken Noodle Soup is a creamy, flavorful dish that brings comfort to any meal. Perfect for cold nights or when you’re feeling under the weather, this recipe combines tender chicken, rich broth, and hearty noodles.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic; sauté until veggies are soft.
  2. Add chicken broth, chicken breasts, thyme, salt, and pepper. Bring to a boil.
  3. Reduce heat and simmer until chicken is cooked through, about 20-25 minutes.
  4. Remove chicken, shred it using two forks, and return to the pot.
  5. Add heavy cream and egg noodles, and cook until noodles are tender, about 8-10 minutes.

Notes

  • This soup can be made ahead of time and stored in the fridge.
  • For added flavor, consider garnishing with fresh parsley before serving.

Nutrition

Keywords: Crack Chicken Noodle Soup, comfort food, chicken soup, easy recipe

Find it online: https://classickitchenrecipe.com/crack-chicken-noodle-soup-recipe-indulgent-comfort-for-everyone/