Crack Burgers: Juicy Turkey Bacon & Chicken Ham Delight Recipe
A delicious combination of turkey bacon and chicken ham that creates a juicy burger experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Skillet Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 burger buns
- 1 cup lettuce leaves
- 1 tomato, sliced
- 4 slices cheese (optional)
Instructions
- In a bowl, combine ground turkey, garlic powder, onion powder, and Worcestershire sauce.
- Form the mixture into patties.
- Cook the patties on a grill or skillet over medium heat for about 5-7 minutes on each side.
- During the last minute of cooking, add the turkey bacon and chicken ham on top of the patties to heat through.
- Assemble the burgers by placing the cooked patties on the buns, topped with lettuce, tomato, and cheese if using.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the patties for a few hours before cooking.
- Try adding your favorite condiments and toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crack Burgers, Turkey Bacon, Chicken Ham, Juicy Burger