Crack Burgers: Juicy Turkey Bacon and Chicken Ham Delight
Delight your taste buds with these juicy Crack Burgers made from turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: grilling
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheese (optional)
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix well.
- Form the mixture into patties.
- Cook the patties on the grill for about 5-7 minutes on each side, or until cooked through.
- Add turkey bacon and chicken ham on top of each patty during the last 2 minutes of cooking.
- If using cheese, place a slice on each patty to melt before removing from the grill.
- Assemble the burgers on buns and enjoy.
Notes
- Feel free to add your favorite toppings like lettuce, tomato, and mayo.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crack Burgers