Cozy One-Pot Egg Roll Soup: The Best Comfort Food You’ll Love
A warm and comforting egg roll soup that brings the flavors of your favorite egg rolls into a delicious, easy one-pot meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: One-Pot
- Cuisine: Asian
- Diet: Gluten-Free
- 1 tablespoon sesame oil
- 1 pound ground pork
- 4 cups chicken broth
- 2 cups coleslaw mix
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame seeds
- 1/2 cup frozen peas
- 1 hard-boiled egg, sliced
- Heat sesame oil in a large pot over medium heat.
- Add ground pork and cook until browned, about 5 minutes.
- Stir in garlic and ginger, cooking for another minute.
- Add chicken broth and bring to a simmer.
- Stir in coleslaw mix, green onions, soy sauce, and rice vinegar.
- Let it simmer for 10 minutes. Add peas and sesame seeds, cooking for an additional 2 minutes.
- Serve hot, topped with sliced hard-boiled egg.
Notes
- Feel free to add your favorite vegetables.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cozy One-Pot Egg Roll Soup, Comfort Food, Easy Recipe