Cozy One-Pot Egg Roll Soup: Easy Comfort Food with Turkey Bacon
Warm and comforting, this one-pot egg roll soup combines the flavors of traditional egg rolls with a quick and easy preparation. Perfect for chilly evenings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound ground turkey
- 4 cups chicken broth
- 1 cup shredded carrots
- 2 cups coleslaw mix
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger, grated
- 2 eggs, beaten
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, add ground turkey and cook until browned.
- Add chicken broth, carrots, coleslaw mix, green onions, garlic, soy sauce, sesame oil, and ginger. Bring to a simmer.
- Stir in crumbled turkey bacon.
- Slowly pour in beaten eggs while stirring the soup.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes or sriracha.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Cozy One-Pot Egg Roll Soup, turkey bacon, comfort food, easy soup