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Cowboy Casserole: Easy Comfort with Turkey Bacon and Chicken Ham

Cowboy Casserole

A delicious Cowboy Casserole made with turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 8 strips turkey bacon
  • 1 can condensed cream of mushroom soup
  • 1 cup shredded cheese
  • 1 bag frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground turkey over medium heat until browned.
  3. Add the turkey bacon and cook until crispy.
  4. Stir in the cream of mushroom soup, cheese, mixed vegetables, and seasonings.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake for 25-30 minutes, until bubbly.

Notes

  • For extra flavor, add chopped onions or bell peppers.
  • You can substitute ground turkey with ground beef if preferred.

Nutrition

Keywords: Cowboy Casserole, turkey bacon, chicken ham, comfort food