Cowboy Casserole: Easy Comfort with Turkey Bacon and Chicken Ham
A delicious Cowboy Casserole made with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 strips turkey bacon
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheese
- 1 bag frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add the turkey bacon and cook until crispy.
- Stir in the cream of mushroom soup, cheese, mixed vegetables, and seasonings.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 25-30 minutes, until bubbly.
Notes
- For extra flavor, add chopped onions or bell peppers.
- You can substitute ground turkey with ground beef if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Casserole, turkey bacon, chicken ham, comfort food