Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious Cowboy Casserole made with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 1 pound ground turkey
- 5 slices turkey bacon
- 1 cup diced chicken ham
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground turkey and turkey bacon until the meat is done.
- Add chicken ham, cream of mushroom soup, cheese, frozen vegetables, and garlic powder; mix well.
- Transfer the mixture into a baking dish and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute ground beef for ground turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Cowboy Casserole, comfort food, turkey bacon, chicken ham