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Cowboy Butter Chicken: Easy Recipe for Flavorful Family Dinners

Cowboy Butter Chicken

Enjoy a delicious Cowboy Butter Chicken that’s quick to make and perfect for family dinners.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
  3. Add the chicken thighs to the bowl and coat well with the butter mixture.
  4. Place the chicken in a baking dish and pour any remaining butter mixture over the top.
  5. Bake for 35-40 minutes or until the chicken is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • Serve with rice or vegetables for a complete meal.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Cowboy Butter Chicken, chicken recipes, easy dinner