Print

Cornish Hens: Easy and Juicy Recipes for Home-Cooked Delight

Cornish Hens

Discover a delightful way to prepare Cornish Hens with these easy and juicy recipes that will impress your family and friends.

Ingredients

Scale
  • 2 Cornish hens
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 lemon, quartered
  • 4 sprigs of fresh rosemary

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large roasting pan, place the Cornish hens.
  3. Rub the olive oil all over the hens, then season with salt and pepper.
  4. Stuff the cavity of each hen with lemon quarters and rosemary.
  5. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  6. Let rest for 10 minutes before serving.

Notes

  • For extra flavor, marinate the hens in the refrigerator for a few hours before cooking.
  • Pair with roasted vegetables for a complete meal.

Nutrition

Keywords: Cornish Hens, easy recipes, home-cooked, juicy recipes