Corn Fritters: Irresistibly Crunchy & Delightfully Cozy
These corn fritters are a delightful combination of crunch and coziness, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/2 cup shredded cheese
- Oil for frying
Instructions
- In a mixing bowl, combine corn, flour, milk, eggs, baking powder, salt, and pepper.
- Fold in the green onions and cheese until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and cook until golden brown on each side.
- Remove from oil and drain on paper towels before serving.
Notes
- For extra flavor, add spices such as paprika or cayenne pepper.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Corn Fritters
Find it online: https://classickitchenrecipe.com/corn-fritters/