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Copycat Panera Broccoli Cheese Soup Recipe: Easy with Turkey Bacon

Copycat Panera Broccoli Cheese Soup Recipe

A deliciously creamy and cheesy broccoli soup inspired by Panera Bread, made easy at home with the addition of turkey bacon.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup diced turkey bacon
  • 1/2 cup chopped onion
  • 1 cup shredded carrots
  • 2 cups chicken broth
  • 2 cups sharp cheddar cheese
  • 1 cup half-and-half
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  2. In the same pot, add olive oil and sauté onions and carrots until soft.
  3. Add in broccoli and chicken broth, then simmer until broccoli is tender.
  4. In a bowl, mix flour with half-and-half until smooth, then stir into the soup.
  5. Add in shredded cheese and stir until melted and creamy.
  6. Season with garlic powder, salt, and pepper.
  7. Top with crispy turkey bacon before serving.

Notes

  • For a vegetarian version, omit turkey bacon and use vegetable broth.
  • Feel free to add more vegetables like cauliflower or bell peppers.

Nutrition

Keywords: Copycat, Panera, Broccoli Cheese Soup, Turkey Bacon, Recipe