Cooker Guajillo Chicken: Easy and Flavor-Packed Dinner Delight
Cooker Guajillo Chicken is a delicious dinner option that combines the rich flavors of guajillo peppers with tender chicken, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 dried guajillo peppers
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Soak the guajillo peppers in hot water for 15 minutes until softened.
- In a blender, combine softened guajillo peppers, onion, garlic, cumin, oregano, salt, and pepper.
- Blend until smooth and set aside.
- In a pressure cooker, heat olive oil over medium heat.
- Brown the chicken breasts on both sides for about 3-4 minutes each.
- Pour the guajillo sauce over the chicken and add chicken broth.
- Seal the pressure cooker and cook on high pressure for 10 minutes.
- Release the pressure and serve the chicken with sauce over rice or tortillas.
Notes
- For added spice, blend in some jalapeño peppers.
- Serve with freshly chopped cilantro for extra flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Cooker Guajillo Chicken, easy dinner, flavorful chicken
Find it online: https://classickitchenrecipe.com/cooker-guajillo-chicken/