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Cooked Hearty Beef Stew: The Best Comfort Food for Everyone

Cooked Hearty Beef Stew
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A warm and filling beef stew that is perfect for any occasion, providing comfort and satisfaction.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup peas
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the beef and brown on all sides.
  3. Stir in onions and garlic, cooking until softened.
  4. Pour in the beef broth and add carrots, potatoes, peas, Worcestershire sauce, thyme, and bay leaf.
  5. Bring to a boil, then reduce heat, cover, and simmer for 1.5 to 2 hours.
  6. Season with salt and pepper to taste before serving.

Notes

  • This stew can be made ahead of time and reheated.
  • Consider adding your favorite herbs for extra flavor.

Nutrition

Keywords: Cooked Hearty Beef Stew

Find it online: https://classickitchenrecipe.com/cooked-hearty-beef-stew/