Coffee Rolls: Easy Indulgence for Your Weekend Brunch
These delicious coffee rolls are perfect for a weekend brunch, offering a sweet indulgence that pairs beautifully with your favorite coffee.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 teaspoons instant yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons brewed coffee
Instructions
- In a large bowl, combine warm milk and yeast, let it sit for 5 minutes.
- Add in flour, sugar, butter, eggs, vanilla, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll out the dough into a rectangle, sprinkle with cinnamon, and roll it tightly.
- Slice the rolls and place them in a baking dish. Let them rise for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- For the glaze, mix powdered sugar and brewed coffee until smooth and drizzle over warm rolls.
Notes
- Adjust the sweetness of the glaze to taste.
- Try adding nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Coffee Rolls, Weekend Brunch, Pastries