Coconut Lime Shrimp Skewers: Juicy Tropical Bliss to Savor
Experience the tropical flavors of Coconut Lime Shrimp Skewers, a dish that brings the taste of the tropics straight to your grill.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- In a bowl, mix coconut milk, lime juice, honey, garlic, ginger, salt, and pepper.
- Add shrimp to the bowl, ensuring they are evenly coated. Marinate for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, add a splash of hot sauce to the marinade.
- If using wooden skewers, soak them in water for 30 minutes before grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 6 grams
- Sodium: 300 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 150 milligrams
Keywords: Coconut Lime Shrimp Skewers, Tropical Shrimp Skewers, Grilled Shrimp Recipe