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Coconut Lime Shrimp Skewers: Juicy Tropical Bliss to Savor

Coconut Lime Shrimp Skewers

Experience the tropical flavors of Coconut Lime Shrimp Skewers, a dish that brings the taste of the tropics straight to your grill.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup coconut milk
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a bowl, mix coconut milk, lime juice, honey, garlic, ginger, salt, and pepper.
  2. Add shrimp to the bowl, ensuring they are evenly coated. Marinate for at least 30 minutes.
  3. Preheat the grill to medium heat.
  4. Thread the marinated shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
  6. Garnish with fresh cilantro before serving.

Notes

  • For extra flavor, add a splash of hot sauce to the marinade.
  • If using wooden skewers, soak them in water for 30 minutes before grilling.

Nutrition

Keywords: Coconut Lime Shrimp Skewers, Tropical Shrimp Skewers, Grilled Shrimp Recipe