Coconut Curry Ramen: Easy Comfort Food with Turkey Bacon and Chicken Ham
Coconut Curry Ramen is a delightful and comforting dish featuring a rich and flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons curry paste
- 200 grams ramen noodles
- 150 grams turkey bacon, chopped
- 100 grams chicken ham, diced
- 1 cup fresh spinach
- 2 green onions, sliced
- 1 lime, cut into wedges
Instructions
- In a large pot, combine chicken broth, coconut milk, and curry paste. Bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- In a separate pan, cook turkey bacon until crispy, then add chicken ham until heated through.
- Add spinach to the broth and stir until wilted.
- Serve ramen in bowls, topped with turkey bacon, chicken ham, and green onions. Squeeze lime juice over the top.
Notes
- For an extra kick, add more curry paste.
- You can substitute meat for tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Coconut Curry Ramen, Comfort Food, Turkey Bacon, Chicken Ham
Find it online: https://classickitchenrecipe.com/coconut-curry-ramen/