Coconut Curry Chicken: Easy Recipe for a Flavorful Dinner
A delicious coconut curry chicken recipe that’s simple to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1 tablespoon coconut oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 cup chicken broth
- 2 cups spinach, fresh
- 1 tablespoon lime juice
- salt to taste
Instructions
- In a large pot, heat coconut oil over medium heat. Add onion and sauté until translucent.
- Add garlic and ginger, cooking until fragrant.
- Stir in curry powder and cook for another minute.
- Add chicken and cook until browned on all sides.
- Pour in coconut milk and chicken broth. Bring to a simmer.
- Reduce heat, cover, and let it cook for 20 minutes.
- Add spinach and lime juice, stirring until spinach is wilted.
- Season with salt to taste and serve hot.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices according to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Coconut Curry Chicken, Chicken Recipe, Dinner Recipe
Find it online: https://classickitchenrecipe.com/coconut-curry-chicken/