Coconut Chicken Curry: Easy, Creamy Delight for Home Cooks
A delicious and easy-to-make coconut chicken curry that’s perfect for home cooks looking for a creamy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 can coconut milk
- 2 tbsp curry powder
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add onion, garlic, and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in curry powder and mix well.
- Pour in coconut milk and chicken broth, bring to a simmer.
- Season with salt and pepper, let it cook for 20 minutes.
- Serve hot with rice.
Notes
- For a spicier curry, add red pepper flakes.
- This dish can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Coconut Chicken Curry, chicken, curry, easy recipes
Find it online: https://classickitchenrecipe.com/coconut-chicken-curry/