Classic Homemade Orange Candy Recipe: A Sweet Indulgence for All
A delicious and easy-to-follow classic recipe for homemade orange candy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sugar
- 1 cup orange juice
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 1/2 teaspoon food coloring (optional)
Instructions
- In a saucepan, combine sugar, orange juice, and salt. Stir until sugar dissolves.
- Bring the mixture to a boil and continue to cook until it reaches the hard ball stage (around 250°F).
- Remove from heat and stir in orange zest and food coloring if using.
- Pour the mixture into a greased baking dish and let it cool.
- Once cooled, cut into squares and enjoy your homemade orange candy.
Notes
- Ensure to use fresh orange juice for the best flavor.
- You can store the candy in an airtight container.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, classic recipes