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Classic Homemade Beef Lasagna Recipe: The Ultimate Comfort Dish

Classic Homemade Beef Lasagna Recipe
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Delve into the classic flavors of homemade beef lasagna with layers of rich sauce and gooey cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound lasagna noodles
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 3 cups mozzarella cheese, shredded
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Stir in marinara sauce and let it simmer for 5 minutes.
  4. In a bowl, mix ricotta cheese, eggs, Italian seasoning, salt, and pepper.
  5. To assemble, spread a layer of beef sauce in a baking dish, then layer with noodles, ricotta mixture, mozzarella, and repeat until all ingredients are used.
  6. Top with remaining mozzarella and Parmesan cheese.
  7. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until bubbly.
  8. Let it cool for 10 minutes before serving.

Notes

  • For a vegetarian version, substitute ground beef with vegetables or lentils.
  • Use fresh herbs for added flavor.

Nutrition

Keywords: classic lasagna, homemade lasagna, beef lasagna, comfort food, Italian recipes

Find it online: https://classickitchenrecipe.com/classic-homemade-beef-lasagna-recipe-the-ultimate-comfort-dish/