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Classic Creamy Mashed Potatoes: The Best Comfort Food Delight

Classic Creamy Mashed Potatoes

Classic Creamy Mashed Potatoes are the ultimate comfort food that will bring warmth to your table.

Ingredients

Scale
  • 2 pounds potatoes
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and chop the potatoes.
  2. Boil the potatoes in salted water until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add milk and butter to the potatoes and mash until smooth.
  5. Season with salt and pepper.
  6. Serve warm.

Notes

  • For extra creaminess, add sour cream.
  • Use a potato ricer for the smoothest texture.

Nutrition

Keywords: Classic Creamy Mashed Potatoes, Comfort Food, Side Dish