Classic Creamy Mashed Potatoes: The Best Comfort Food Delight
Classic Creamy Mashed Potatoes are the ultimate comfort food that will bring warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk and butter to the potatoes and mash until smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- For extra creaminess, add sour cream.
- Use a potato ricer for the smoothest texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Classic Creamy Mashed Potatoes, Comfort Food, Side Dish