Classic Apple Crumble: The Best Indulgent Recipe for Fall
Enjoy this delicious and comforting classic apple crumble, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup cold butter
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples, then toss them with cinnamon and lemon juice.
- In a bowl, mix together the oats, flour, and brown sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the apple mixture in a baking dish and top with the crumble mixture.
- Bake for 45 minutes, until the apples are tender and the topping is golden brown.
Notes
- Serve warm with ice cream for added indulgence.
- Can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Classic Apple Crumble, Fall Desserts, Apple Recipes