Clam Chowder: The Best Creamy Delight with Turkey Bacon and Chicken Ham
A delicious clam chowder recipe that combines the flavors of turkey bacon and chicken ham, creating a creamy delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 2 cups clams, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups potatoes, diced
- 2 cups heavy cream
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy, then remove and crumble it.
- In the same pot, sauté onions and garlic until translucent.
- Add potatoes, chicken ham, and broth. Simmer until potatoes are tender.
- Stir in the heavy cream, clams, crumbled bacon, and thyme. Cook until heated through.
- Season with salt and pepper before serving.
Notes
- For a thicker chowder, mash some of the potatoes before adding the cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: clam chowder, creamy, turkey bacon, chicken ham
Find it online: https://classickitchenrecipe.com/clam-chowder/