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Cinnamon Roll Pancakes: Easy Indulgence for Cozy Mornings

Cinnamon Roll Pancakes

Indulge in the delightful combination of cinnamon rolls and pancakes with this easy recipe that promises cozy mornings filled with warmth and flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. In a small bowl, mix together the ground cinnamon and brown sugar.
  5. Pour pancake batter onto a heated skillet and swirl in the cinnamon sugar mixture.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. For the cream cheese glaze, mix powdered sugar and cream cheese with a bit of milk until smooth.
  8. Serve pancakes warm, drizzled with the glaze.

Notes

  • Use a non-stick skillet for best results.
  • Adjust the sweetness to taste by varying the amount of sugar in the glaze.

Nutrition

Keywords: Cinnamon Roll Pancakes, Pancakes, Breakfast Recipes