Cinnamon Roll Pancakes: Easy Indulgence for Cozy Mornings
Indulge in the delightful combination of cinnamon rolls and pancakes with this easy recipe that promises cozy mornings filled with warmth and flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: griddle
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Pour pancake batter onto a heated skillet and swirl in the cinnamon sugar mixture.
- Cook until bubbles form, then flip and cook until golden brown.
- For the cream cheese glaze, mix powdered sugar and cream cheese with a bit of milk until smooth.
- Serve pancakes warm, drizzled with the glaze.
Notes
- Use a non-stick skillet for best results.
- Adjust the sweetness to taste by varying the amount of sugar in the glaze.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Pancakes, Pancakes, Breakfast Recipes