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Cinnamon Roll Muffins: The Easy Indulgence You’ll Crave

Cinnamon Roll Muffins
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These delicious cinnamon roll muffins are the perfect combination of fluffy batter and sweet cinnamon swirl.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon-sugar mixture, then top with more batter until filled.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.

Notes

  • For an extra indulgent experience, drizzle with icing.
  • Try adding nuts or raisins for additional flavor.

Nutrition

Keywords: Cinnamon Roll Muffins, muffins, cinnamon, easy recipes

Find it online: https://classickitchenrecipe.com/cinnamon-roll-muffins-the-easy-indulgence-youll-crave/