Print

Cinnamon Roll Muffins: The Best Indulgent Treat for Breakfast

Cinnamon Roll Muffins
Print Recipe

Delicious cinnamon roll muffins that are easy to make and perfect for breakfast!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon for filling
  • 1 cup powdered sugar for glaze
  • 1–2 tablespoons milk for glaze

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon together.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
  4. Combine wet ingredients with dry ingredients and mix until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, add a spoonful of the filling, and top with more batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Cool the muffins before drizzling with a glaze made from powdered sugar and milk.

Notes

  • Make sure not to overmix the batter for fluffy muffins.
  • Use fresh ingredients for the best flavor.

Nutrition

Keywords: Cinnamon Roll Muffins, breakfast, indulgent, treat

Find it online: https://classickitchenrecipe.com/cinnamon-roll-muffins-the-best-indulgent-treat-for-breakfast/