Cinnamon Roll Cookies: The Best Indulgent Treat for Homemade Happiness
Cinnamon Roll Cookies are the perfect combination of soft, gooey dough and warm cinnamon flavors that make any day feel special.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and salt.
- Add softened butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
- Shape the dough into balls and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- While the cookies are baking, mix powdered sugar and milk to create the icing.
- Once cookies are cooled, drizzle the icing over the top.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the dough.
- Be careful not to overbake to maintain the chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Cookies