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Cinnamon Roll Cookies: Easy, Indulgent Treats for Everyone

Cinnamon Roll Cookies
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Deliciously soft and chewy, these cinnamon roll cookies are the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ⅔ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream together sugar and butter until smooth. Add in the egg and vanilla.
  4. Gradually mix in the dry ingredients until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the filling.
  6. Roll out the dough, sprinkle with the filling, and roll it up tightly.
  7. Slice the rolled dough into rounds and place on the baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. In a separate bowl, make the icing by mixing powdered sugar and milk until desired consistency.
  10. Drizzle icing over the warm cookies before serving.

Notes

  • Ensure your butter is softened for best mixing results.
  • Feel free to add nuts or raisins for added flavor.

Nutrition

Keywords: Cinnamon Roll Cookies

Find it online: https://classickitchenrecipe.com/cinnamon-roll-cookies-easy-indulgent-treats-for-everyone/