Cinnamon Roll Cheesecake: The Best Indulgent Dessert You’ll Love
A delightful blend of cinnamon rolls and cheesecake that is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon roll dough
- 16 ounces cream cheese
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a springform pan.
- Press cinnamon roll dough into the bottom of the pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and cinnamon.
- Pour the cream cheese mixture over the dough.
- Bake for 30-35 minutes until set.
- Let cool before serving.
Notes
- For a sweeter topping, drizzle with icing.
- Pair with fresh fruit for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cinnamon Roll Cheesecake, dessert, indulgent dessert