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Cinnamon Roll Bliss Bars: Indulgent Treat for Home Bakers

Cinnamon Roll Bliss Bars

Discover the joy of baking with these delightful Cinnamon Roll Bliss Bars, perfect for any sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla, and mix until combined.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread the batter evenly into the prepared baking dish.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. In a small bowl, mix the powdered sugar and milk to create the glaze.
  9. Drizzle the glaze over the cooled bars before slicing.

Notes

  • For an added twist, incorporate nuts or dried fruit into the batter.

Nutrition

Keywords: Cinnamon Roll Bliss Bars, dessert, baking