Cinnamon Roll Bliss Bars: Indulgent Treat for Home Bakers
Discover the joy of baking with these delightful Cinnamon Roll Bliss Bars, perfect for any sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, and mix until combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- In a small bowl, mix the powdered sugar and milk to create the glaze.
- Drizzle the glaze over the cooled bars before slicing.
Notes
- For an added twist, incorporate nuts or dried fruit into the batter.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Bliss Bars, dessert, baking