Christmas Hawaiian Carrot Pineapple Cake: The Best Festive Treat
A deliciously moist cake featuring the flavors of carrot and pineapple with a festive twist, perfect for Christmas celebrations.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add the oil, eggs, carrots, pineapple, walnuts, and vanilla extract, and mix until just combined.
- Pour the batter into a greased bundt pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Notes
- For an extra festive touch, top the cake with cream cheese frosting.
- Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Christmas Hawaiian Carrot Pineapple Cake, festive cake, carrot cake, pineapple cake