Chipotle Gouda Scalloped Sweet Potatoes with Turkey Bacon Delight
A delicious and creamy dish combining chipotle gouda cheese, sweet potatoes, and turkey bacon for a delightful twist on a classic side.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup chipotle gouda cheese, shredded
- 4 ounces turkey bacon, cooked and chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and thinly slice the sweet potatoes.
- In a saucepan, combine heavy cream, garlic, smoked paprika, salt, and pepper. Bring to a simmer.
- Layer half of the sweet potatoes in a greased baking dish. Pour half of the cream mixture over them.
- Sprinkle half of the chipotle gouda and turkey bacon over the layer.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Notes
- For added flavor, you can include a layer of sautéed onions.
- Serve with fresh herbs for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 45 mg
Keywords: chipotle, gouda, scalloped potatoes, sweet potatoes, turkey bacon